Confusing Tastes and Smells: How Odours can Influence the Perception of Sweet and Sour Tastes
نویسندگان
چکیده
منابع مشابه
Confusing tastes and smells: how odours can influence the perception of sweet and sour tastes.
This study investigated the relationship between perception of an odour when smelled and the taste of a solution to which the odour is added as a flavorant. In Experiment 1 (E1) sweetness, sourness, liking and intensity ratings were obtained for 20 odours. Taste ratings were then obtained for sucrose solutions to which the odours had been added as flavorants. Certain odours were found to enhanc...
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Humans will eat almost anything, from caribou livers to rutabagas, but there are some types of foods, and their associated taste qualities, that are preferred by large groups of people regardless of culture or experience. When many choices are available, humans chose foods that taste good, that is, create pleasing sensations in the mouth. The concept of good taste for most people encompasses bo...
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Sensory panels were trained to identify specific concentrations of sucrose, sodium chloride and citric acid as an intensity level value of 6 on a 15-point scale for flavors of sweet, salty and sour, respectively. Trained panels were exposed to a single concentration of each taste singly, in combinations of 2 and all three at 3 temperatures (3°C, 23°C, 60°C) using concentrations previously ident...
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ژورنال
عنوان ژورنال: Chemical Senses
سال: 1999
ISSN: 1464-3553
DOI: 10.1093/chemse/24.6.627